On-demand webinar: Emerging trends in food safety and sustainability
Join FSSC 22000 and LRQA on this on-demand webinar as we explore how the harmonized structure of the ISO facilitates the alignment of FSSC 22000 with the ISO 14000 environmental management standards for both food and packaging manufacturers.
Navigating regulations and standards across the hydrogen sector
In this e-book, we hear from Leanne Halliday, Corporate Account Manager at LRQA, on the mounting pressure to see more hydrogen projects and the three challenges for the hydrogen sector.
Hydrogen energy services overview guide
Download this useful guide to understand the key challenges facing the hydrogen industry and how we provide services across all stages of a hydrogen project value chain.
The future of health and safety in the workplace
In this eBook, Martin Cottam explores the industry and geopolitical trends that are affecting our workplaces and the implications for OHS management systems and the ISO 45000 series of standards.
Podcast: The future of OH & S: Industry megatrends
In this episode we have a talk with Martin Cottam Chair of the ISO Technical Committee for Occupational Health & Safety Management, exploring Industry megatrends.
Guide - Five ways to build an effective assurance program
Here, our leading cybersecurity experts discuss five key steps that any business can take to establish a practical approach to cybersecurity assurance. Download now.
ISO 27001: Tackling a changing landscape whitepaper
In this whitepaper our expert panel from LRQA, Nettitude and Kantar voice their opinions on the future of GRC and how recent changes to the ISO 27002 standard reflect the evolving risk landscape.
BRCGS Ethical Trade and Responsible Sourcing
In this webinar report, experts from LRQA and BRCGS investigates what ethical trade and responsible sourcing looks like in practical terms for organizations.
Food safety whitepaper: The ever evolving ‘last mile to the consumer’
In this whitepaper our expert panel from Hello Fresh and LRQA explore the impact of the rapidly increasing demands of consumers on the food industry.