Resources.

In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

Download our ASC datasheet to gain an overview of the standard, the main business benefits and how LRQA can support you on your journey to certification.

Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organisations understand their readiness for ISO 22000 certification.

This guide provides an overview of the Farm First Pork Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

This guide provides an overview of the Farm First Table Egg Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

Download this guide to discover the answers to the most frequently asked questions regarding Roundtable on Sustainable Palm Oil (RSPO).

Download this overview guide to learn about what sustainable palm oil is including the benefits and regulatory pressure as well as a summary on what RSPO is.

Download our checklist to gain a better understanding on if your business is ready for a BRCGS Issue 9 certification.

Our food experts have collated the top five non-conformities identified during BRCGS Food Safety audits between 2019 and 2023. Download this guide to find out more.

In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.